it is already canned and preserved so there's no need to freeze the tuna
I guess so !
Sure
If you want to die.
Yes
yes
no cause canned fruits have fat in them and froxen vegetables most likely went straight from the ground and got put into a bag to be frozen. But just in case go to your groccery store and look at the back of a canned vegetables and frozewn vegetable... :) hope this helps
It is actually a myth that Big brand commercial tuna is cooked twice. Smaller, gourmet, or family-owned operations often pack the raw tuna directly into cans and then cook once, saving those precious oils and nutrients such as omega 3.
"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
it got its name because it has tuna in it and they melt it
Yes
it got canned
I just got one and it is raw. I don't know if you can get the tuna cooked or not.
It is probably still safe to eat, but the emulsion might have broken.
Processed Canned Goods and SMA by the galleon, it's got loads of vitamins mate. 8 Glasses of water?
Add some low carb strawberries or raspberries (frozen works great) and some sugar free Maple Syrup and you've got a delicious breakfast.
aby Geese Can Eat One Pinch Of Cheerios dog food or cat Food. They can eat cottage cheese,hard boiled eggs (wich i personily think is just plain wrong),Chopped this from glettuce,Canned Peas,Or Chopped Green beans i got
First, if you see parasites....throw it out. But to cook fresh tuna, you would want to just sear it. theres no real temperature that you have to cook it at. For the most part, if you trust the source of where you got your fresh tuna, you should have to worry about bacteria and parasites. raw tuna is just a delicious as cooked tuna.