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for as long as itdoesn't smell or taste spoiled already, you can do so - but the taste would definitely deteriorate from the first time it was prep..

To be on the safe side, I would thoroughly reheat the soup and cool again in the refrigerator for a few hours and then freeze.

Freezing does not kill bacteria, however heating does.

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14y ago
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11y ago

No. I'm sure after 5 days it will be spoiled.

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Q: Can you eat chicken soup with vegetables after 5 days of cooking it?
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