for as long as itdoesn't smell or taste spoiled already, you can do so - but the taste would definitely deteriorate from the first time it was prep..
To be on the safe side, I would thoroughly reheat the soup and cool again in the refrigerator for a few hours and then freeze.
Freezing does not kill bacteria, however heating does.
No. I'm sure after 5 days it will be spoiled.
You can make a chicken soup by boiling the chicken bones! Honestly!
There are many cooking websites available that will help you in your search for chicken soup recipes! When searching, try entering different key words such as soup or chicken recipes.
You can use canned chicken broth, canned chicken and canned vegetables.
Chicken broth with chicken, spices and a bunch of the low carb vegetables
A stock in catering, as in any kind of cooking, is the basis for a soup. Stock can be made from beef bones, a chicken carcass, or even vegetables, depending on the needs of those dining.
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
Carrots or celery would be good as fresh vegetables in chicken noodle soup.
Hervido (hearty soup of beef, chicken or fish with root vegetables).
As I see noodles and lumps of chicken (and sometimes vegetables) in it that eliminates solution as a possibility!
Yes, you can make chicken stew with leftover chicken soup, as long as the soup was stored properly after cooking in the refrigerator. I wouldn't use it if it has been refrigerated two to three days at the most.
Potages are thick stews and soups. They are made by cooking meat and vegetables together until they become mushy. An example of this is winter potage. This is made by combining a variety of vegetables with butter, lemon, and spices. The end result is a creamy soup.
Soup is a dish that has been made by cooking vegetables, meat, or fish in a large amount of liquid, and then served in the same liquid.