If it is commercially prepared, the instructions should tell you how to use it.
If it is home-prepared, then you would know how well you handled it and whether or not it should be safe for you to use without re-heating. Just so that you know, if the food is poorly handled or has become contaminated with bacteria, freezing the food does not kill off the bacteria or make it safe.
Yes you can. After it is cooked it is like any other left over or frozen meal. I wouldrecommend not to over heat it, chicken can get a little rubber like.. I bring home left over chicken from my local Japanese Steak House and reheat it all the time... And I have not died from this either.
no u will get a food Bourne illness if you eat it cold and it hasn't been cooked 174.67.121.242
ANSWER 2 -READ the question. They already said it was cooked before freezing. It can be eaten safely cold or warm. (Charlie N )
Properly cooked chicken which has been properly frozen and properly defrosted is perfectly fine to eat. It can be heated or not, as the user prefers.
Yep! If you cook chicken and then thaw it, you can take it out of the freezer and let it thaw and then eat it. It's good for about a day after you take it out of the freezer.
Yes, it can be eaten safely, but will probably taste better heated.
Yes, it should be safe to eat frozen, thawed, cooked and frozen chicken.
u can defrost it and eat it cokked again
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
You can't freeze it but you can chill it tho
They are commercially sterile. I'd would refrigerate any leftovers to reheat and use later.
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
Yes it is. Just make sure to fully defrost it later and it is fine to use again.
Once a meat has become frozen you should not allow it to defrost and then attempt to refreeze it. If you allow it to defrost and then use it by its use by date then that is OK. You can however refreeze it once cooked for example if you buy some fresh mince it becomes frozen in transit, you then defrost it and make a shepherds pie you can then freeze it and defrost it at a later date when ready to eat. If you meant to chill the meat but it just got a little too cold just defrost it before using.
chicken pox
No
I believe so.. Ask again later :]
No... Coca-Cola cannot dissolve Chicken Gizzards or Chicken Breasts. For our science experiment, we cut chicken gizzards and chicken breasts and in separate, sealing containers, we covered them fully with Coca Cola. One month later, the chicken had not dissolved.