If you keep stirring it and turning over, and depending on how hot it was, and how cool you want it maybe 20-30minutes. Just guessing have done it, however never timed it precisely.
Try it? Fresh rice tastes significantly better than day-old refrigerated rice.
Don't know about un-cooked rice but boiled rice can be frozen, uncooked rice will keep for a long time though as long as it is kept dry and protected from mice and insects. Yes. Uncooked rice and grains can be stored in the freezer. See Related Links.
Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
Cooked Spanish rice will stay good in the fridge for about 3-4 days in an airtight container. After that time, it is best to discard it to avoid any risk of food poisoning.
Yes. Rice/grains will grow bacteria after be left out over 4 hours.
one ounce of cold cereal or one-half cup of cooked cereal, rice, or pasta.
All rice increases in volume when cooked.
Yes, as long as it has been cooked and if kept, has been refrigerated.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.