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If you keep stirring it and turning over, and depending on how hot it was, and how cool you want it maybe 20-30minutes. Just guessing have done it, however never timed it precisely.

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Q: Can you eat cooked rice cold after storing in the fridge?
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Is rice left overnight better or worse than eating rice left in the fridge or cooked fresh?

Try it? Fresh rice tastes significantly better than day-old refrigerated rice.


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