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Do you mean ALGAE? If so, yes, they do eat algae.
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∙ 15y ago
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What will happen if you eat seafood?
i t depends if your allergic to seafood you might get puffy if your not then you'll be alright because seafood is not bad so the most that can happen is you throw up because you don't like it.
What seafood do Chinese people eat?
Chinese people eat lobsters, crabs, shrimp, crayfish, and fish. In china, they used to hunt for sharks, but it became illegal now.
What does Kaikoura mean in maori?
Kaikoura means "eat crayfish" in Maori. The name comes from the words "kai" meaning food and "koura" meaning crayfish or lobster, reflecting the abundance of seafood in the area.
Can a person be allergic to live crayfish that has not been ingested?
I think that might be possible. I mean, since some people who are allergic to peanuts, CAN get allergic reactions from the smell of the peanut. If someone is allergic to crayfish, they have a chance of getting allergic reactions from the smell of the crayfish. Although, to my knowledge, all I know is that this occurs to certain people. Not all. Depends how severe the symptoms is.
Does Dramamine cause allergic reaction to people allergic to seafood?
no no it docent do anything
A sentence using the word allergic?
He was allergic to the seafood. The peanut caused an allergic reaction as soon as she touched it.
Is crayfish seafood?
Yes it is because crayfish live in the sea. although There are fresh water crayfish. But here Im assuming you are talking about big red ones......
Are snails... shrimps... crabs and crayfish suitable to eat on a vegetarian diet?
No they are not. The definition of a vegetarian diet includes not eating meat, poultry, or seafood. If you really like seafood, try modifying your vegetarian diet to a pescetarian diet. Pesco-vegetarianism allows the consumption of seafood, but not meat or poultry.
Do puffer fish eat crayfish?
Yes they do eat Crayfish
Do snapping turtals eat crayfish?
Yerrp they eat crayfish !!
What seafood is in New Orleans?
New Orleans is famous for its seafood. Crayfish, shrimp, oysters, flounder, red drum are some specialties.
What is the prevalence of seafood allergies in the US?
About 1 in 10 people are currently allergic to seafood in the United States.
