yes
to eat and use for working
When we eat hot dogs and beans, my mother will add molasses to the beans to make them taste better.
The thick viscous syrup we call blackstrap molasses that provides the robust bittersweet flavor to baked beans and gingerbread is available throughout the year. Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar. It is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar's sucrose has been crystallized. The truth behind the phrase "slow as molasses" becomes apparent when you reflect on molasses's thick, viscous, syrupy texture. Featuring a robust bittersweet flavor, blackstrap molasses helps create the distinctive taste of dishes such as baked beans and gingerbread. Blackstrap molasses is very dark in color, having a black-brown hue. Blackstrap molasses is just one type of molasses, the dark liquid that is the byproduct of the process of refining sugar cane into table sugar. Blackstrap molasses is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar's sucrose has been crystallized.
Goats can eat molasses in other food, but not by itself.
Molasses comes from sugar cane juice. The sugar in the juice is crystallized and removed. What is left is the other components of the (now cooked) juice. If you were to remove the sugar from tomato juice or citrus juice, you would notice the other flavor components of the juice, including bitter compounds. (I don't think molasses is all THAT bitter, myself. I do notice strong anise notes.)
just did so today! yum
eat banana
Verbal skills that are crystallized.
All salts are crystallized.
no, Saturn has no crystallized am monia, it is to gay for that.
molasses