yes.......... if you refer to moulded as in shaped.
If you mean mouldy as is fungal growth then the answer depends on the type of cheese. Moulds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, Brie and Camembert. These molds are safe to eat.
But mold on cheese that's not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the mouldy part and eat the rest of the cheese. Keep the knife out of the mold itself so that it doesn't cross-contaminate other parts of the cheese. Cut off at least one inch around and below the moldy spot. With soft cheeses, however, the mould cannot be safely removed so they should be discarded. The same goes for any cheese that's shredded, crumbled or sliced.
if it has mold on it you cant eatif it has mold on it you can eat
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
Cheese is molded on purpose. The blue in cheese is the color of mold.
No! Butter is not dense like cheese whereas you are able to cut or scrape off the molded areas and consume. After butter has molded the entire tub or stick has been penetrated with mold spores.
first you get the molded cheese then you go to the left door.
Bleu cheese is already molded.
Of course not. Cheese is made of molded dry milk. Go too youtube.com and see how it is done.
Ripened cheese will last longer b/c it has usually already molded like Swiss, Cheddar, etc.
Well..... You should throw it away ...... Don't eat anything that's molded unless you like to.....
The Last Of Us
the worst food is maggot soup with a side of moldy chicken fingers with blue cheese as a dipping sause and molded out cheese.