The safety of the ice on the side of the freezer is dependant on the cleanliness of the freezer. If the water was drinkable before it was frozen and there was nothing in the freezer to contaminate it then it is technically safe to eat. However, the process of freezing will not kill any germs, only put them in stasis. So if the water was undrinkable before it was frozen then it will be undrinkable after being frozen.
In the freezer
leave it in the freezer
No - it's just frozen water, ice, but it might taste funky.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
Well you put in the freezer but if your eating it then a good Idea is to eat it quickly
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.
If you mean ice as in freezer ice,then yes there is! But here are no ice burgs,snow,ice glaciers or any formed ice,rather then the ice in the freezer.
freezer
Put it in a freezer or a bucket of dry ice; but the freezer is better.
It is not possible to answer this question since there is no standard size for ice. Furthermore, most ice cubes that are made in a fridge or freezer are not cubes but cuboids or even parallelepipeds: their sides are not all the same.
To tell if your freezer is broken you put an ice cube in a small container and put a penny on top of the ice cube. then you put it in the freezer. After a couple days you check it. If the ice has melted and the penny is no longer on top of the ice cube then you should probably check your food in your freezer and get your freezer fixed.