I have eaten the skin of roasted acorn squash for years and am yet to experience any adverse reactions. I did a Google search and was unable to find any legitimate information that suggests the skin is harmful to eat.
Wiki User
∙ 13y agoSpring
there is no sugar in acorn squash
There is 3.4 grams of protein in a 4 in. diameter acorn squash (raw).
Acorn squash is high in fiber.
Acorn squash is not available in Australia. Butternut squash is found in Australia, but it is known there as butternut pumpkin.
People eat apples, apricots and asparagus. People eat acorn squash, anchovies and artichokes.
Acorn Squash
yellow squash :P
No no no no no of course not u dumb people
It is referring to a type of squash known as Acorn Squash.
"Dla'at Armonim" is the Hebrew name of an acorn squash. If you do not know what an acorn squash - or, for that matter, "Dla'at Armonim" - is, fear not. An acorn squash is a spherical, dark-green, fist-sized squash. It can be cooked similarly to a regular squash.
Yes.