If it's like a cream soup, meaning that it doesn't have chunky ingredients, you could try using a whisk to blend in the lumps.
Add a little white wine and make fondue!
Some is lumpy, most are smooth.
Potato cheese soup is potato soup which contains melted cheese.
The only way I know that it might be salvaged is if you use a blender at high speed.
Oatmeal mashed potatoes soup pudding
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
Leave it to get sour, it will then go solid - like cheese!
cheese and soup
soup appetizer
1) Custard 2) Soup 3) Stew 4) Broth 5) Mash
No. A chowder is a very thick soup.
Yes, it melts.