Yes, most types of cake can be frozen.
Yes.
Yes.
No but you can use it to make frozen yogurt cake.
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
Of course. Glass won't crack!
Yes but not too long
Yes.
Yes, it can be though I recommend it be all individually wrapped. Do not freeze entire cake. Remember to use freezer bags and/or plastic wrap.
The cheese cake will freeze, however the cream cheese frosting will not.
For no more than 8 hours.
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
Because it makes it easier to spread the icing without getting crumbs from the cake mixed in.