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Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
i would not take the chance it is probably bad your health is worth more than a turkey throw it out and get a fresh one
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
your turkey would be ok for a pretty long time. i have a friend that works in a food factory and he told me that it would last about 7-8 weeks.
Pretty much the same way you would cook a turkey for Thanksgiving -- you just have to hold off on putting it in the oven until later, like, well into December.
No, you don't have to cook a turkey, or any meat, right after brining. You'd want to remove the turkey from the salt solution, and pat the skin dry, and then put it in a container or some sort of packaging. (You don't want to leave it indefinitely in the brining solution.) You can also freeze turkey, pork chops, chicken parts, etc. after brining and not cook them for weeks or months.
Yes, you can safely freeze food before the sell-by date and cook it later.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
Cook and cool first, then freeze.
it would be hard to cook a turkey without what
no i think