Yes.
You can - in theory - freeze them indefinately. After a few days, they will begin to get odd if you were to un-freeze and eat them, though.
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
you don't eat it
ice cream cake is basically ice cream molded in the shape of a cake and decorated as such. it may sometimes have actual cake in it though
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
A cake somebody jumps out of? A framework of wood and cardboard, painted and decorated with a paper top in it.
Yes.
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
No but you can use it to make frozen yogurt cake.
Yes, most types of cake can be frozen.
Of course. Glass won't crack!
Ionic.