0
What else can I help you with?
What temperature will cake go bad?
Cake will go stale eventually at any temperature above freezing, or if frozen without proper wrapping.
How can you cover a cake with saran wrap without the icing sticking?
Use toothpicks to keep the saran wrap from touching the cake icing.
Does cake spoil when not kept in a refrigerator?
No,you may not believe this but it is actually better when not in the refridgerator.
What does instant pudding in cake do for the cake?
It makes your cake very moist.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What type of cake stays moist fresh the longest?
ice cream cake
What is the ideal applesauce to oil ratio for baking a moist and flavorful cake?
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
How do you make pound cake moist?
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
How can I make a dry cake moist?
You can make a dry cake moist by brushing it with a simple syrup or a flavored syrup, adding a layer of frosting or icing, or by filling it with a moist filling like fruit compote or pudding.
Why is my cake crumbly but moist?
Your cake may be crumbly but moist due to a high moisture content in the batter, which can make the cake soft and moist but also prone to crumbling. Additionally, overmixing the batter or using too much leavening agent can also contribute to a crumbly texture.
Does applesauce make the cake more moist?
yes
