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What else can I help you with?
How should I store pound cake to keep it fresh and moist?
To keep pound cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and then foil, and store it in the refrigerator for up to a week.
What does instant pudding in cake do for the cake?
It makes your cake very moist.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
How do you say cake in Flemish?
In Flanders, we call cake cake. The pronounciation stays the same.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What is the ideal applesauce to oil ratio for baking a moist and flavorful cake?
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
What is the best recipe for making a delicious peaches cake?
To make a delicious peach cake, combine fresh diced peaches with a moist cake batter, bake until golden brown, and top with a sweet glaze or frosting. Enjoy the fruity and sweet flavors of this delightful dessert!
How do you make pound cake moist?
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
How do you keep a two layer cake as fresh as possible if you made a cake tonight and have no cake container to store it in and the cake is for tomorrow how do you keep it fresh?
A frosted cake will stay fresh overnight without being stored in a container. In fact, the fat and moisture from the frosting will improve the cake.
How can I make a dry cake moist?
You can make a dry cake moist by brushing it with a simple syrup or a flavored syrup, adding a layer of frosting or icing, or by filling it with a moist filling like fruit compote or pudding.
Why is my cake crumbly but moist?
Your cake may be crumbly but moist due to a high moisture content in the batter, which can make the cake soft and moist but also prone to crumbling. Additionally, overmixing the batter or using too much leavening agent can also contribute to a crumbly texture.
Does applesauce make the cake more moist?
yes
