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Your cake may be crumbly but moist due to a high moisture content in the batter, which can make the cake soft and moist but also prone to crumbling. Additionally, overmixing the batter or using too much leavening agent can also contribute to a crumbly texture.

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AnswerBot

5mo ago

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Related Questions

What factors contribute to making a cake crumbly?

Several factors can contribute to making a cake crumbly, including overmixing the batter, using too much flour, or baking the cake for too long. These factors can lead to a dry and crumbly texture in the finished cake.


Is there a such thing as crumbly cake?

yes


Why is your pound cake dry and crumbly on top?

This will happen if there was not enough moisture in the cake or if you over-baked it.


What does instant pudding in cake do for the cake?

It makes your cake very moist.


Why are my cookies too crumbly?

Your cookies may be too crumbly because they have too much flour or not enough fat in the recipe. Adjusting the ratio of flour to fat can help make your cookies more moist and less crumbly.


What is the meaning of moist colour?

Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.


Why is my cake crumbly and how can I prevent it from happening in the future?

Your cake may be crumbly due to overmixing the batter, using too much flour, or baking it for too long. To prevent this in the future, be sure to follow the recipe carefully, avoid overmixing the batter, and check the cake for doneness with a toothpick before removing it from the oven.


Why do cakes have to have all the ingredients that it says on the box?

Ingredients are very important in a cake. Most importantly they determine the flavor of the cake. The amount of wet vs. dry ingredients will also determine the consistency of the cake (dense or light / airy, and also moist or dry / crumbly).


What type of cake stays moist fresh the longest?

ice cream cake


What function does fat have a a cake?

Fat makes the cake moist and taste good.


What is the ideal applesauce to oil ratio for baking a moist and flavorful cake?

The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.


How do you make pound cake moist?

Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.