yes
Several factors can contribute to making a cake crumbly, including overmixing the batter, using too much flour, or baking the cake for too long. These factors can lead to a dry and crumbly texture in the finished cake.
Your cake may be crumbly but moist due to a high moisture content in the batter, which can make the cake soft and moist but also prone to crumbling. Additionally, overmixing the batter or using too much leavening agent can also contribute to a crumbly texture.
This will happen if there was not enough moisture in the cake or if you over-baked it.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
Your cake may be crumbly due to overmixing the batter, using too much flour, or baking it for too long. To prevent this in the future, be sure to follow the recipe carefully, avoid overmixing the batter, and check the cake for doneness with a toothpick before removing it from the oven.
That should not happen, and it does not need to happen. This probably occurs because the cake is either too dry, too crumbly / weak, or you are pressing and spreading the icing around too hard.
Yes There Is Such thing as a ice cream cake factory
The phrase "what part of speech is cake" is a question.
cake obviously! but you use butter, sugar, milk and eggs to make cake
(Example) The crumbly cookie was delicious.
A cupcake is NOT a living thing
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