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Can you freeze a turkey with the feathers still on it and clean it later?
Wiki User
∙ 12y ago
No, you can't. The feathers still have germs on then and if you freeze it, the germs on the feathers will leak into the turkey's meat. Once that happens, you can't change it.
Wiki User
∙ 12y ago
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Can you freeze turkey bones without meat?
Yes. Do it all the time to make stock later.
If you have a uncooked turkey stored in an ice chest fully packed with ice for about 2 weeks can you freeze it and cook it later with no issues?
i would not take the chance it is probably bad your health is worth more than a turkey throw it out and get a fresh one
Why do laptop freeze then not freeze until later freeze again?
learn english retard
It is Dec 12th My precooked Cajun turkey has been refrigerated since Nov27th 15days Is it safe to freeze now and use it later?
No, cooked meat only stays good up to 5 days in the refrigerator.
Can turkey salad be frozen when made?
Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery. Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.
How do you find freeze in arkham city?
You will get it later on in the story
What fossil proved that dinosaurs had feathers?
The first dinosaur discovered to have had feathers was Archaeopteryx. Later finds found that many other dinosaurs including Velociraptor, Yutyrannus, and Anchiornis are known to have had feathers.
What do Cannibals do with the left over parts?
Freeze them, save them for later.
Can anise be frozen?
You can freeze anise bulbs for later use.
Can you freeze cooked baked ziti?
You can't freeze it but you can chill it tho
Can you freeze meat then defrost it and cook it?
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Is it ok to freeze uncook meatballs?
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
