Yes, you can. The problem with this is as it freezes, the liquid inside the cells will rupture the cell membranes and when you thaw it out again, you wind up with an onion flavored mush. The best thing to do is stew them till they are "broke down" and freeze the onions, stew and all.
Vegetables that are similar in cellular structure like peppers, celery and leafy greens such as collards, spinach, turnip greens and kale will not hold up to being frozen as the same thing will happen.
Yes they do. I know many Indian / Pakistani women who cook onions and freeze and use later for a curry base. You can even add garlic and ginger to this and freeze with onions. This will save time later and is great for working mums.
Yes, it is safe to freeze beef with onions.
Yes, you can freeze cooked onions.
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
# Onion skin # Chemical # Abrasion # Mechanical # Freeze/thaw
freeze-thaw weathering and onion skin weathering.
Freeze it. It won't be crisp when it's unthawed but it's still perfectly usable.
Freeze - Thaw weathering Onion skin weathering Erosion from rain water
I believe this is possible, with the help of a freezer retard!
It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface
It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface
If you want to freeze them you could. but i dont think you should. it is really up to you.
I made a big thing of chili cheese dip (it has cream cheese, chili, refried beans, salsa and cheese in it) and we can't possibly eat it all. Can I freeze it for later? I know there are certain foods you shouldn't freeze because they don't do well after you've frozen them. Would this be okay to freeze??
An XL onion, or an onion who decided to not be an onion anymore.
1) Physical weathering can be split into 2 subgroups-Freeze Thaw and Onion Skin! 2) Chemical Weathering! 3) Biological Weathering!