I'm pretty sure you can, but maybe take it out of the freezer 30 minutes before you use it so it softens up.
if you go to recipes.epicurean.com you will find a variety of links that will lead you to delicious recipes for black bean soup. I suggest using the black bean and corn soup recipe.
Ingredients1 can 19 oz. black bean soup1 can 14 1/2 oz. Diced Tomatoes with Garlicand onion (Del Monte) 1 can 8 3/4 oz. Whole Kernel Corn1/4 cup traditional Salsa or Picante Sauce1/3 cup sliced green onionssour creamIn a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.Serve with a dollop of sour cream.
Corn should not rot when you freeze it.
Corn in my stool from my alimentary canal sometimes will end up in salsa. Sometimes.
It tastes so good because the healthiness of salsa, compliments the fat from corn tortilla chips. It's simple!
No. But you can freeze it on the cob.
a corn plant
Foods High in Fiber will show you step by step how to make mango corn salsa while providing tips and variations so you can customize it according to your own taste.
One thing that can be made with corn is mixed vegetables. Other things include corn on the cob, corn pudding and corn salsa.
corn and beans
Well, corn chips come in all kinds of flavors, Such as salsa and nacho cheese.
Put it in the freezer?