Can you freeze cheese?
Freeze CheeseYes, cheese can be frozen.
Here is more advice from WikiAnswers contributors:
- I always buy big quantities of cheese and then separate it and then freeze it.
- Shredded cheese will easily keep at least 6 months in the freezer. After defrosting, it's best used in recipes where it will be melted. Frozen whole cheese suffers some changes in texture, so it's not recommended for serving raw.
- I think the freezing process breaks down the cellular structure
of foods, and this affects certain foods more than others. I've
found that the harder cheeses do not freeze well, e.g., cheddar
becomes very crumbly, thus making it nearly impossible to slice, or
for making dishes such as cheese sauce or Mac & cheese grainy.
On the other hand, softer cheeses - such as Provolone - aren't too bad, but I still find it difficult to separate the slices after freezing, even though the slices have paper in-between.
- Cheese can be frozen, but freezing will impact the melting characteristics of the cheese and change the taste. Cheaper cheeses actually freeze better; it is the better cheeses that should not be frozen.
I made a big thing of chili cheese dip (it has cream cheese, chili, refried beans, salsa and cheese in it) and we can't possibly eat it all. Can I freeze it for later? I know there are certain foods you shouldn't freeze because they don't do well after you've frozen them. Would this be okay to freeze??
Yes but freeze them as soon as you buy them. Buy fresh, for butter use unsweet pasturised butter, you can freeze cheese but not cream or cottage cheese, NOTE : CHEESE MAY CHANGE TEXTURE Whipped cream can only be frozen 2 months after purchase and before use, you will then have to sweeten and flavour it
You can not freeze Bocconcini to make it last longer. Due to the delicate nature of the fresh cheese product, it does not freeze and defrost well and the product texture will be well below its usual quality if you freeze it. Ricotta also does not take kindly to being frozen. Freezing ricotta cheese will not spoil it, but it will change its texture and the cheese will be well below its optimum quality, therefore…
Alot of people and books tell you not to freeze cheeses, but my research tells me that you can freeze fresh farmer's cheese and some others, as well. Either freeze fresh, soft cheeses, such as mozzarella and goat cheese, in their original packaging, or wrap them tightly in plastic wrap and put that in a zipper-type storage bag before tossing it in the freezer. The cheese should be eaten within about two months, and should…
Cheetos were created in the US after a military project to freeze dry foods for use in field rations demonstrated that cheeses cannot be freeze dried. Instead the cheese turns into dried cheese powder. Research to find uses for this dried cheese powder developed products like: powdered cheese sauce mixes, Cheetos, cheese puffs, cheese coated corn chips, etc.