As long as it has not thawed all the way through, but in some cases even if it is thawed all the way through your bird may be delicate but firm enough to withstand another freeze.
Yes, but I would use it (after thawing of course) within one month for quality.
Chicken soup can be refrozen without any damage to the soup. The only precaution when refreezing is safe thawing from the first freeze. This is a precaution because of the risk of food related illness.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
thawing meat
Yes you can, but the texture of the ham will be different after thawing
There is no reasonable method of instantaneously thawing meat.
rocks can break if you freeze and thaw it
I have done this several times and have not any issues with it after thawing....
No. The condensation of thawing causes the sugars to melt.
It looks like a chicken
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
Yes it does. Cold water freeze slower than normal or hot water.