Yes, because it add extra danger so if you like living on the edge then frozen cooked sausages are wicked.
yes but it is unsafe because there would be bacteria in it. it would be unsafe to eat
Yes, but plan on using it within 1-2 months.
Yes
Yes
You can safely freeze sausage before or after it is cooked.
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
No. But you need ground pork to make pork sausage. Just add seasonings.
they use ground pork and pork fat for the ski and sausage seasoning
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.
Yes, you can safely freeze bratwurst German sausage.
Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips. Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips.
One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
its obviously a pork pie
well if you put the pork soup in your freezer it can probably freeze
peppercorn pork sausage dose not have nuts