Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
Ground pork will taste somewhat like sausage, however not exactly the same. The difference will be that the sausage may have more spice or seasoning than the ground pork. Keep this in mind when substituting ground pork for sausage or vice versa.
No. But you need ground pork to make pork sausage. Just add seasonings.
No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
The same reason anyone eats a sausage. They taste good.
No because chipmunks and squirrels are similiar, but don't have the same taste.
being part of the hog/ pig family you could conisder it pork, althoug it wouldn't have the same taste as a regular pig would.
Similar, yes, but not the same, due to a diffrence in diet between the animals.
Salchichas is used in reference to both Hotdogs and Sausages There is also a pork sausage that the Spanish call "Chorizo" which is a little more redder and a tad more spicy than regular sausage.
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.
No.