No. If my smokers are full, i will freeze the cured meat until i am ready to smoke it.
smoked
Cured meat typically is fully cooked. However, it is best to check the packaging on the meat to be sure that it does not require extra cooking before consumption.
Yes you can, but it will take longer to cook as the meat is frozen.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Bacon is a cured meat made from pork. Pork is the meat of pigs.
Ham is cured pig meat.
How to cured meat
The meat would probably be OK, but any fresh veggies - onions, bell pepper, tomatoes, mushrooms - would turn mushy.
Yes.
In Where the Red Fern Grows, the meat was cured in a smokehouse. This process involved hanging the meat over a fire to smoke it, which helped preserve it and give it a rich flavor.
Yes you can freeze your Dungeness crab meat raw as long as the crab has been cleaned prior to freezing. For more information check here: http://how-to-crab.com/freezing-whole-crabs/