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you can freeze almost anything There are several ways to freeze fresh Ginger. I have found by researching the web it is best to freeze without peeling. Seal tightly in plastic wrap then in heavy duty aluminum foil. Grate or cut according to your recipe while ginger is still frozen. I peel then grate my ginger and place in a line on plastic wrap. I roll the wrap tightly then twist the ends. If I am not planning on using it in a month, I add additional heavy duty aluminum foil. Since I make several rolls at a time, I place them side by side and wrap securely with the foil. Date and place in the freezer. Break off what you need, re-grate then reseal and freeze the rest. Ginger will take on the flavors of other foods so make sure it is sealed properly.
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How can you purchase ginger?
Most any grocery store will have ginger. If not, you can try a specialty market, like an Asian grocer. I am Robert from Indonesia country. We have allot of Gingers. You may buy the Ginger direct to the farmer in my home town and the price is so cheap. FEEL FREE TO CONTACT ME WHEN YOU INTERESTED. bertriwu@gmail.com
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foodservicedirect.com
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