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How is the ginger prepared in Japanese restaurants what is it marinated with?
Milenaj
* 2 lb fresh ginger root * 3 cups vinegar * 2 cups sugar * 2 tsps salt Slice fine, boil vinegar/sugar/salt to dissolve and pour over ginger, cool and refrigerate. You can also buy it in the Asian section of your grocery store (in a jar.)
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∙ 16y ago
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