u can but it is best not to depending on the date
To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.
1tablespoon prepared mustard = 1teaspoon of dried mustard
One way to freeze collard greens is toWash the greens thoroughlyRemove and discard stemsBlanch the leaves in boiling water for 3-4 minutesUse slotted spoon to remove leaves from boiling water and place in bowl filled with ice water. Let it chill for 3-4 minutes.Remove from ice water and place in colander to drain completelyPack into freezer containers or freezer bags. If using freezer bags, remove as much air as possible.Place in freezer. They can keep up to 12 months.
hi lovely its around 3 and a half hours try it and to make it more tasty add some mustard wholegrain mustard xx
Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your recipe calls for mustard seeds and you are using ground, it seems you can add a little more of the ground mustard. To be safe, I would add the same amount first and then add to taste.
yes, but don't freeze it in the jar.
After meat is parboiled add seasonings and greens. Cook for 1 1/2 - 2 hours. Depending on the texture you like. I cook mine from 2 to 4 hours. Also try this next time you cook some. Take 5 whole pecans, still in the shell and drop in the boiling water with the greens. This will keep them from smelling up the whole house and removes any bitterness.
cooked or uncooked. Greens when cooked shrink to less than half the orginal size, you could probably questimate with no problem. Sausage and cornbread is good with greens
Half and half, butter, pickles, cheese, yes. Yogurt don't know. By the way ketchup, eggs and mustard, yes. Eggs can stay fresh for up to a week at 72° so long as the were fresh when bought. I have been doing this for five years. They also cook better. Mustard will also last. But the king is ketchup. I regularly keep one for six months or more with no problem.
Two and a Half Men - 2003 Avoid the Chinese Mustard 10-7 is rated/received certificates of: Netherlands:AL
it takes half a minute
do three hoolahoops and drink two and a half cup of mustard.