If it's been frozen previously and thawed but not cooked you can only refreeze it if it's been maintained at proper temperature in between (40F or below). It must be wrapped well and as much air as possible expelled so it won't develop freezer burn. If the meat has been cooked it can also be refrozen following the same guidelines.
You can, if you defrosted it in the refrigerator, and it is still fresh. But keep in mind that defrosting it again will add to the bacteria that multiplied during the first defrosting process, so be sure not to keep it out, or even in the fridge for too long before eating.
I called a butcher about this and he said NO. He said you can cook and refreeze but not thaw and refreeze uncooked.
No. You can freeze a fresh, raw burger once. But after thawing it you must cook it, you cannot freeze any meat twice safely.
no
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
You should under no circumstances REFREEZE THAWED MEAT.When the meat was packaged, it was done so in a sterile environment. But as soon as you remove the meat from the package, bacteria begins to grow. Then when you freeze it, the bacteria multiplies.
No. A hamburger is made of meat.
no because hamburger meat has preservatives which are harmful for dogs.
It is not wise to refreeze anything once it has been defrosted - especially if it contains meat products.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
meat
It does. Hamburger meat is ground beef. They are the same thing.
The robbers poisoned the customers with rotten hamburger meat and a lot of people died.