Yes, you can make them and then freeze them. They will stay fresh for a while.
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
yes
yes!!:)
If you freeze it, it will last for years.
I know you can freeze it, I'm not an expert with the whole concentrating thing!
Yes, you can safely freeze homemade lamb soup.
Freeze or refrigerate it.
You put it in the freezer with a cover over it.
30 kelvin
no
Yes but not too long