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What else can I help you with?
Is it best to bake lasagna and macaroni and cheese before freezing or bake after thawing from the freezer?
It's best to bake it once you take it out of the freezer. The time consumer here is making the lasagna and now all you have to do is cook it. If you cook it before and freeze it it could tend to get dry. If this is for a large party or a banquet, you could partially cook the lasagna and leave the next 30 - 40 minutes to cook the rest after taking out of the freezer (this of course will cut your cooking time down if you have a lot of people to feed.)
What is the science behind making lasagna?
simmer the sauce, boil the noodles and bake the lasagna
What is the recommended size of a 9 by 13 baking dish for making lasagna?
A 9 by 13 baking dish is the recommended size for making lasagna.
When making kielbasa stuffed in hog casings should you cook it before you freeze it?
cook
Am making a freeze-wave how can you use nitrogen to make things freeze?
making a freeze-wave how can you use nitrogen to freeze things
What grade of cheese do you recommend for making a delicious lasagna?
I recommend using a combination of mozzarella, Parmesan, and ricotta cheese for making a delicious lasagna. These cheeses provide a rich and flavorful taste that complements the other ingredients in the dish.
When making lasagna does the cheese go on top?
no, the cheese would go in the middle then the top
Can you substitute mayo for eggs in lasagna?
Unless you are making egg noodles, no eggs are required.
You don't have a pasta making machine.how do you make fresh lasagna?
you can get pasta sheets from the shop
Can u tell me how to make lasagna in a traditionally italian way?
Lidia's Italy website gives a good example of making lasagna the Italian way. This recipe is recommended by four users and includes ingredients such as lasagna noodles and whole-milk ricotta cheese.
Is it better to make lasagna a day ahead?
Yes, making lasagna a day ahead allows the flavors to meld together and the dish to set, resulting in a more flavorful and cohesive dish when served.
When making lasagna do you put the sauce and cheese in the same layer or do you layer the ingredients independently?
Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up) white sauce lasagna sheet bol. sauce lasagna sheet white sauce lasagna sheet bol. sauce you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.
