Yes, you can. Peel and dice the onions. Freeze them in freezer bags in increments you think you would use in one dish. When you're cooking, get out your frozen onions and just add them into the dish. They will thaw and cook the same as fresh onions would.
yes if you keep it in there for a long time
you can, but it will become hard as a rock...you need to first peel it, wash it, core it and place the onion in a plastic bag then freeze it.....
it doesnt completely destroy them but there is not as many after you have frozen it
Plain Silverskin Onions: silverskin onions, water, spirit vinegar, acetic acid, flavorings, preservatives
freezing
You are best off freezing it.
No they don't.
Chilling or freezing any fish prevents it from going bad.
You put it in the freezer and wait.
sublimation freezing.
you cook them
Freezing in a freezer or refrigerating.
Salting, Freezing, And Covering etc...
Sparky had room for 16 rows in his garden He planted 3 rows of tomatoes for every 5 rows of onions He planted 10 rows of onions.