0
Plain Silverskin Onions: silverskin onions, water, spirit vinegar, acetic acid, flavorings, preservatives
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Why do pickled cucumbers last longer than fresh pickles?
The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
What is a compound used to preserve fruit and produce an inexpensive acid?
A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.
A compound used to preserve fruit and produce an inexpensive acid?
Sulphur
What compound is used to preserve fruit and produce an inexpensive acid?
sulfur
What compound used to preserve fruit and produce and inexpensive acid?
sulfur
What acid is safe enough preserve foods?
the answer is dilute sulphuric acid... thats what everyone says
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
Why is acid used in pickling foods?
After welding for instance stainless steel tubing the welds are pickled in order to remove the discoloration of the heat.
What is pickling used for?
Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx
What is pickling used for today?
Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx
Why is food acid added to food and drink?
acid are also used to preserve food.for example ,when vinegar (acetic acid) is used in making a pickles or sauces, the acid prevents the growth of bacteria , some of which may be harmful.
What vegetable with a green skin and a white watery flesh that used to make pickles?
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution. Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct. Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.
