A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.
Peach is a compound
yea it is
Lemon juice is acidic, which lowers the pH of the fruit and creates an environment that is less hospitable to bacteria, mold, and enzymes that cause spoilage. This acidity helps slow down the oxidation process, which helps to preserve the fruit and maintain its freshness for a longer period of time.
A pumpkin is neither an element nor a compound. It is a fruit composed of various compounds like water, carbohydrates, fibers, and vitamins.
Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.
Sulphur
sulfur
sulfur
Yes, you can freeze dragon fruit to preserve its freshness.
Québec is the principal preserve of the French language in Canada.
chopped the fruit and eat with honey
Yes, you can freeze fruit juice to preserve it for a longer period of time.
By drying it.
Peach is a compound
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Fruit salad is a mixture not a compound, because you can sort the fruits.
Yes, cherry blossoms do produce fruit.