sulfur
Sulphur
sulfur
Citric acid is commonly used to preserve fruit and produce due to its natural preservative properties and ability to enhance flavor. It is an inexpensive acid that is derived from citrus fruits like lemons and limes and is effective at extending the shelf life of various fruits and vegetables.
Yes, you can freeze dragon fruit to preserve its freshness.
Québec is the principal preserve of the French language in Canada.
chopped the fruit and eat with honey
Yes, you can freeze fruit juice to preserve it for a longer period of time.
By drying it.
Peach is a compound
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Fruit salad is a mixture not a compound, because you can sort the fruits.
Yes, cherry blossoms do produce fruit.