No way. Don't cook them. Already cooked.
Proscuitto
Parmesan Cheese and Proscuitto
Chef at Home - 2004 Proscuitto Roast Salmon was released on: USA: 26 October 2009
Half a lb
proscuitto shouldn't smell rotten, it should smell salty and just a bit meaty.
How many slices of proscuitto are in a kilo
An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking.
Cut off the white rind and serve cut on crackers or serve melted on toasted bread from oven. Great tasteAnother answerKeep the white rind on. That rind is actually a mold that is safe to eat and full of flavor. Serve as suggested above.
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
Yes it can freeze.
it will freeze in to a ice block