yes up to five years in the fridge before freezing ;)
Yes. It should be noted that only for about 3 months, depending on the temperature.
no you cant sorry if you were about to do that never try it.Well this says differentlyhttp://www.eatwell.gov.uk/healthydiet/nutritionessentials/meat/
In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise. However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
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Beef Mince.
Nice question mate....... mine would be pete ( pastry underneath then mince meat in the middle and pastry on top sort of like a mince meat pizza) then.... doulm( mince meat mixed with rice and mince meat) and finally, in the morning albanians (like me) love eggs, Turkish tea, bread and some cheese
mince, meat,
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
ecause they were originally made from mince meat:A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are known as mince tarts. Mince pies are filled with mincemeat - a preserve typically containing apple, dried fruits such as raisins and sultanas, spices, and either suet or vegetable shortening.[1] Modern mince pies typically do not contain any meat, but because suet is raw beef or mutton fat, mince pies made with suet are not suitable for vegetarians. Individual mince pies are usually 6-7.5 cm (2.5-3 inches) in diameter, although larger mince pies, suitable for slicing, may also be baked.
Mincemeat pies contain a mixture of finely chopped apples, raisins, spices, meat, and rum or brandy.
no
Clockwise for good luck.
Minced meat is made with meat chopped very fine and boiled and mixed with suet, apples, etc., chopped very fine, to which spices and raisins are added.