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Can you freeze whole wheat flour?

Updated: 10/6/2023
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13y ago

Best Answer

Yes, you can. It keeps the flour fresh and free of bugs and weavils.

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12y ago
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13y ago

You can freeze any type of flour as long as it is in an airtight container.

yes as long it sealed

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10y ago

Yes, you can store self-rising flour in the freezer. It will keep it fresh longer and keep weevils out.

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14y ago

Not if you want it to stay fresh.

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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?

The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.


What is the difference between whole wheat and 100 percent whole wheat?

100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.


Is whole wheat flour vegan?

Yes, whole wheat flour is suitable for a vegan diet.


Can you grind whole wheat flour into all puropse flour?

Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor


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What is break flour?

It is the whole wheat flour.


How does whole wheat flour differ from white flour?

The bran on the grain was not removed before the grain was milled to make whole wheat flour.


Is wheat flour and yeast the same?

Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.


Can you use whole wheat flour instead of stone-ground wheat flour?

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What does the refinement of whole grains transform whole-wheat flour into?

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Can you freeze flour?

White flour lasts approximately one year and whole wheat lasts approximately 6 months. If you wish to extend the shelf life of flour, store it in a sealed container in the freezer.


How do you make whole wheat bread?

You use a regular bread recipe and substitute half of the flour with whole wheat flour.