White flour lasts approximately one year and whole wheat lasts approximately 6 months. If you wish to extend the shelf life of flour, store it in a sealed container in the freezer.
Yes you can freeze flour tortillas you don't want to freeze them in the store bought bag you want to put them in an air tight container ziploc type.
If your soup has no thickening agent (ie. cornstarch or flour) it will freeze well with no adverse effects.
Yes, you can. It keeps the flour fresh and free of bugs and weavils.
Flour and grains will hatch worms after a while. They are harvested with worm eggs on them, and none of the processing kills the eggs. To avoid getting worms in flour, freeze it for 24 hours or more or put bay leaves in it.
Yes they can eat rye flour, but just like wheat flour, its a grain. It can be fed in moderation, but not in bulk. if you see it in a treat ingredient list, its a low quality treat. The best treats are bully sticks and freeze dried meat MADE IN USA ONLY.
beetles
noo they are weird my daughter is afraid to eat now my son thinks thhey are cool but they are not harmfull when u buy grains or flour freeze it first
You can have fried green tomatoes out of season. Simply slice the green tomatoes, place them in a zip lock freezer bag, and freeze them. Thaw them completely in a colander to allow the excess water to drain. Roll them in flour and fry them. They aren't quite a good in quality as they are when they are fresh, but it works.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can freeze ham salad but the quality will suffer. The mayo will separate and you'll lose a fair amount of water from the ham and whatever veggies you put into the salad. What you can do is make the ham salad into ham croquettes which will freeze nicely. To a pound of ham salad add 1 egg and enough bread crumbs to tighten it up so you can form patties. Form into patties, dredge in flour and pan fry over medium heat until nicely browned on both sides. These you can freeze and defrost.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour