Want this question answered?
No, it would effect the chemistry of the oil.
The only health risk to using "old" shortening, is the health risks you assume by using shortening at all. Shortening (usually vegetable shortening [hydrogenated oils/ transfats], lard or clarified butter) is usually processed so that it has a very long shelf life[years] and is no different at the end of the shelflife than at the beginning. Shortening lasts a very long time, as long as it doesn't get contaminated.
Cooking shortening is made to last a long time. It contains preservatives that allow this. Each container of shortening will have an expected life date on it. Look for the expiration date.
Put it in the refrigerator until it is thawed.
because your mom
example the rational approximation of pi is 3.14 so a rational approximation is shortening a really long number so it can be written out
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
If you freeze two different liquids water will freeze first. Water will freeze fastere than any other liquid. So if you want to try it at home it is not dangerous!!!!!
Shortening is the same as lard, so the ratio is 1:1.
Its about 2 cups of shortening per lb so it would be 10 cups in 5 lbs of shortening.
wood doesnt freeze
Yes They Can But Only For A Couple Of Days So Dont Freeze Them To Long