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Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.

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13y ago
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13y ago

The rolls will bake nicely with shortening, but the taste will be disappointing without butter.

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15y ago

no. not at all.

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Q: Can you subsitute butter for shortening when making yeast rolls?
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