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NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoyup
i guess it would substitute...
but use a little less oil than you would butter
EG:
1 cup butter:7/8 cup oil
but you should try and get some butter
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Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
How much Lard do you need to make yeast bread?
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
What is the substitute for yeast in bhature?
you can substitute yeast with curd /plain yogurt
What is an example of lean bread?
Baguette dough is a lean dough.
Does butter have yeast?
No.
What are three classes of yeast breads?
Breads, rolls, & doughnuts
Name an ingredient that you use in baking but would not normally eat on its own?
Answer:Flour, salt, butter, sugar, cinnamon, baking soda, baking powder, vanilla, oil, yeast, shortening, raw eggs.
What can you use insted of yeast for pretzels?
there really isnt a substitute for yeast if im correct...
Is it OK to use butter in Molasses cookies instead of shortening?
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
What happens if you dont put yeast in your rolls?
The dough will not rise.
Melt shortening for bread?
When you are mixing the dough for bread, if you do not melt or soften the shortening or butter, it will stay in small clumps and won't mix evenly into the dough. Mmmmmm...warm bread Hi, you can melt your shortening for bread depending on what you are using. If you are making a short bread such as short bread cookies, you would cream your shortening asnd sugar togethher, but not melt it. biscuits and pastry breads usually ask for the flour to bind with the shortening to produce flakiness. For most regular white/ sandwich type bread recipes i make. You can melt it completely and add it with your water and yeast, but you want to be careful not to have the temperature too high, or you can kill the yeast if your water is too hot. You can add it softened also, you just want to be sure that it is soft enough, like room temperature margarine or butter, so it will mix in fully. Shortenings do not have any flavors to compliment the bread, and that is another reason ehy i use butter or margarine. I hope this helps you.
What are the three classes of yeast bread?
Breads, rolls, & doughnuts
