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Yes, you can safely freeze stuffing, before or after it is cooked.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Yes, it does freeze well, but take it out at lease 12 hours before use.
No. "Egg bound" is when a hen cannot lay an egg, and the egg(s) become trapped in her reproductive system.
Yes. Be sure to make the uncooked stuffing wrap up well to lock in flavor.
yes
the term egg bound refers to a condition in laying hens where a hen is unable to pass an egg that has formed. The egg may be stuck near the cloaca, or further inside
no we can not eat it
yes
Yes. Quiche can generally freeze pretty well.
By locking the hen up. the hen can bound to its egg I dont think locking them up will help at all. just scare the life out of them. You can not help a egg bound hen, we have had 5 and unfortanatly all 5 have died. You can't really even see it coming or happening. You can help an egg bound hen. There are many different methods. try steaming its bottom but be careful not to burn it.
the same only fatter