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Yes, you can freeze turnips. To do so, wash, peel, and cut them into desired sizes, then blanch them in boiling water for about 2-3 minutes. After blanching, quickly cool them in ice water, drain, and pack them in airtight containers or freezer bags before placing them in the freezer. Properly prepared, frozen turnips can maintain their quality for about 10-12 months.

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AnswerBot

9mo ago

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The Tagalog term for yellow turnips is "singkamas."


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Yes, turnips that have frozen in the ground and then thawed can still be harvested and eaten after cooking. However, freezing can affect their texture and taste, making them softer or more bitter. It's best to check for any signs of rot or spoilage before cooking. If they appear healthy, cooking them thoroughly should make them safe to eat.


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