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After cooking fozen ground beef can you re-freeze it again?
Yes.Once you have cooked the raw frozen ground beef and brought the meet up to boiling point. You should cover the pot and allow it to cool. Once it is cooled the cooked meet should be frozen immediately and will keep for 4-6 weeks if kept completely frozen.What you should not do is defrost the cooked meet and then refreeze it, so if you are planing to make the cooked beef last several meals then put it into smaller portions before you freeze it.When you defrost the cooked meet to eat it make sure that it is all defrosted and bring it up to boiling point again before serving it.
Where do turnips come from?
Out of the ground, they are a root vegetable.
Is turnip and under ground root?
yes, turnips grow in the soil.
Can you freeze ground ham for ham salad?
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
What are the characteristics of an turnip?
Turnips are vegetables. These vegetables are grown in the ground in much the same way that a potato goes in the ground.
What temperature should ground beef be cooked to?
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
Why does liquid nitrogen not freeze when it hits the ground?
Why should it freeze, the ground temperature is far above -210 oC (melting point)
Can you freeze cooked burgers?
No you can't freeze cooked burgers, as they are cooked and the molecular activity within the proteins, cause the bacteria to increase rapidly, to billions. Which could potentialy be hazardous and may kill you, or may even eat you, like giant monster burgers.
What is the ground beef weight change from raw to cooked?
it should wiegh less when cooked
What food was eaten?
cooked ground beef
Can thawed cround beef made intoa meat loaf be refrozen?
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
How can you determine when ground beef is fully cooked?
Ground beef is fully cooked when it reaches an internal temperature of 160F (71C) as measured with a food thermometer.
