Yes. Some freeze better than others. Some should not be frozen at all.
Vegetables with a high water content like lettuce do not freeze well. Usually vegetables are blanched (slightly cooked) to kill enzymes that will cause them to go bad in the freezer so basically any vegetable you can't steam or boil for a few minutes shouldn't be frozen.
All frozen vegetables will be softer after freezing than while raw and are best used in cooked dishes.
yes..........
Yes, you can, I do it often.
Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
Vegetable curries freeze very well, although the vegetables often used in curries - particularly potatoes - tend to crumble because of the freezing and defrosting.
Fruits or vegetables with high water content or delicate cell structures do not freeze well. These include lettuce, celery, cabbage, radishes, tomatoes, watermelon and cucumbers.
You can freeze dishes that have been prepared and cooked, or dishes that have been prepared and are ready to cook. You can also freeze most meats, vegetables and fruits. Cheese freezes well, as does breads, cakes, and cookies.
Some good foods to store at a mountain house: Freeze dried breakfasts - corned beef, scrambled eggs, blueberries , freeze dried entree - turkey tetrazzini, sweet and sour rice pork, freeze dried fruits and vegetables, freeze dried beef.
Freeze dried fruits and vegetables were first manufactured for consumption in space, but were later domesticated
fresh are generally, they taste less processed and are much better for you. frozen vegetables are ok if you are buying in bulk or will be storing the vegetables for a longer period.
The glucose acts as an anti-freeze. That is why some fruits and vegetables taste better if there was some night frost during growth.
They will dry out, but not in a good way. They would be freezer-burned rather than freeze-dried.