Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.
Some fruits and vegetables that can be eaten raw are tomatoes, broccoli celery, etc.
beans and peas
You can freeze tomatoes in their raw state. However, their taste and texture is compromised more than if they were steamed or boiled, then frozen.
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
Absolutely. You can safely freeze raw bacon rashers.
Yes. Some freeze better than others. Some should not be frozen at all. Vegetables with a high water content like lettuce do not freeze well. Usually vegetables are blanched (slightly cooked) to kill enzymes that will cause them to go bad in the freezer so basically any vegetable you can't steam or boil for a few minutes shouldn't be frozen. All frozen vegetables will be softer after freezing than while raw and are best used in cooked dishes.
how do i frezze raw carrots
yes..........
Yes, it is safe to freeze raw ham.
The addition of vinegar and the processing times are different for pickling than for canning. Canning cooks the vegetables thoroughly whereas pickling is done from the veggie's raw state.
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
In the raw vegetables no salt or extremely low concentrations.
Yes
Guinea pigs are able to eat raw vegetables from the day they are born.