yes but make sure you use a freezer safe ziplock
Yes, however it does slightly change the texture of the cabbage.
Yes...When I cook, I make about 28. The remainder goes to the freezer for later meals.
It tastes just as good, and sometimes better!
Awww naahh brruvvaa, you cant keeep raww caabaagee in da freezer they die they die fool, they try and run but you kill them, whyy!! You are a pleb, sirr or madam, please save the cabbages
It will probably get freezer burn so no.
Yes you can freeze cabbage
no (:
yes because i thought that cabbage is always raw
cabbage
you can get bags of corn chips as well as potato chips and banana chips In a store frozen food department, you can get frozen bags of cabbage, cauliflower, corn.
Ingredients1 each vegetables, frozen, large bag, italian blend28 oz tomatoes, can, diced, undrained1/2 each cabbage, head, chopped1 each broth, chicken, can2 teaspoon italian seasoningMix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.Can add elbow macaroni if you choose.Makes 7 cups.
Selecting High-Quality Cabbage: Select freshly picked, solid heads that feel weighty for their size and have fresh leaves and good color. Heads should be tightly attached to their stems and not starting to separate. If harvesting your own cabbage, leave it in the ground as late in the fall as possible before the first frost. Frozen cabbage will be wilted when thawed, but can still be used for cooking. Preparing for Freezing: Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate the head into individual leaves. Blanching Time: Cabbage can be frozen directly without being blanched, but for cabbage intended for soups and casseroles requiring cooked cabbage, water-blanch convenient sized wedges for 3 to 4 minutes or steam blanch them for 4 to 6 minutes. Whole leaves or shredded cabbage can be water-blanched for 1 1/2 minutes. Cool promptly and drain. Best Freezing Method(s): * Boilable Bags Place desired amounts of shredded cabbage into boiling bags, add desired seasoning, press out air and seal. Blanch cabbage for 1 1/2 minutes in boiling water, cool bags in ice water, pat dry and freeze. Shredded cabbage can also be frozen in boilable bags without blanching. Leave 1/2 inch of headspace. * Tray Packs Clean and prepare whole leaves or wedges and either blanch or leave them unblanched. Lay in a single layer on cookie sheets and place them in the freezer. When fully frozen (12 to 24 hours), portion them into suitable containers and freeze. Leave 1/2 inch of headspace. * Dry Packs Transfer blanched or unblanched cabbage leaves, wedges or shredded cabbage directly into suitable containers for freezing. Leave 1/2 inch of headspace. Suitable Packaging: Suitable packaging for freezing includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy duty aluminum foil. Maximum Storage Time: 10 to 12 months at 0ºF. Thawing: Thaw coleslaw in the refrigerator. Add frozen cabbage directly to dishes. Thanks to Thriftyfun.com
bacon and cabbage
no. it is a vegatable.
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
from a cabbage
From a cabbage!(:
Cabbage is Jewish