yes
it's darker,it tastes different,why wouldn't it It's darker because the seeds are toasted.
Sesame seed is crushed, to get sesame oil and the by product is the sesame oil cake. These sesame oil cake has some oil content depending upon the crushing style, which may be in between 10 to 15%. From this oil cake, oil is extracted by extraction procedure. After the extraction process sesame oil meal is received as a by product.
The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.
Yes, because it is a fat.
roasted sesame seed oil, of course!
Flax seed oil is derived from flax seed. They both have many benefits of which you can read in the link below. However, flax seed is high in fiber and the oil is not.
The dish will not have the same taste at all without the ginger, but that is okay. Try sesame seeds and sesame oil for sesame stir fry instead.
Sesame seeds can be used to make oil and tahini paste.
It depends. What kind of oil? Sesame seed oil? Motor oil?
Sesame is a seed, the oldest oil seed crop known to man. Domesticated well over 5000BC. Over 3.8 million tonnes is harvested today
Castor Seed , Ground nuts , Sunflower Flaxseed, soy bean, peanut ,grapeseed ,sesame seed and pumpkin seed.