Most carbohydrates are either a common sugar or a long chain of sugars linked together. The body's digestive system works to break the chains apart into simple sugars so the body can absorb them. Thus, most carbohydrates can turn into sugar.
Not inside the body, except for an extremely rare condition that has only been reported a couple of times. Sugar and water will ferment into alcohol if yeast is present, if the temperature is at "normal" levels.
The sugar combines with the alcohol and as sugar is rapidly absorbed by your body you get an alcohol rush as well as a sugar rush, therefore it gets you drink a hell of alot faster.
Alcohol made from sugars is what humans drink and get drunk from.
oh no boy it dont
no it is not real alcohol ;)
Yes
no
Sugar alcohols do not contain ethanol (the stuff you drink). The simplest sugar alcohol, ethylene glycol, is the sweet but notoriously toxic chemical used in antifreeze. The higher sugar alcohols are for the most part nontoxic.
No; it is a hydrocarbon. The formula is C(2)H(6). Carbohydrates contain oxygen.
Yes, sugar is soluable in alcohol. I am assuming you mean drinking alcohol although it is soluable in all organic alcohols. The hyrdoxy (-OH) groups on both the sugar and the alcohol allow for hydrogen bonding, making sugar very soluable in alcohol. Hydrogen bonds are also the reason sugar is so soluable in water.
All alcohols contain sugar because alcohol itself is a refined type of sugar, that's why it has so many calories.
There are three types of alcohols, ethyl alcohol, propyl alcohol and methyl alcohol. Ethyl alcohol is the type that is consumed.
Sugar alcohols can have a laxative effect, so one should watch how much they consume. See Related Links.
Chemically speaking, alcohol (ethanol) and sugar (sucrose, etc) are different substances. Alcohol itself contains no sugar, carbs or fat. Alcoholic beverages often contain sugars--check the labeling on them for carbohydrate content.
Alcohols may be Aliphatic as Ethyl alcohol or Aromatic as Benzyl alcohol.
Alcohols can be distilled.
sugar alcohols are popular in sugar-free gums and mints. They are less sweet than sucrose.
Yes it Does. it has Sugar Alcohol.A sugar alcohol (also known as a polyol,[1] polyhydric alcohol, polyalcohol, or glycitol) is a hydrogenated form of carbohydrate, whose carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group (hence the alcohol). Sugar alcohols have the general formula H(HCHO)n+1H, whereas sugars have H(HCHO)nHCO. In commercial foodstuffs sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness. Of these, xylitol is perhaps the most popular due to its similarity to sucrose in visual appearance and sweetness. Sugar alcohols do not contribute to tooth decay.[2][3]However, consumption of sugar alcohols does affect blood sugar levels. Sugar alcohols may also cause bloating and diarrhea when consumed in excessive amounts.[4]Some common sugar alcohols:Methanol (1-carbon)Glycol (2-carbon)Glycerol (3-carbon)Erythritol (4-carbon)Threitol (4-carbon)Arabitol (5-carbon)Xylitol (5-carbon)Ribitol (5-carbon)Mannitol (6-carbon)Sorbitol (6-carbon)Galactitol (6-carbon)Iditol (6-carbon)Inositol (6-carbon; a cyclic sugar alcohol)Volemitol (7-carbon)Isomalt (12-carbon)Maltitol (12-carbon)Lactitol (12-carbon)PolyglycitolBoth disaccharides and monosaccharides can form sugar alcohols; however, sugar alcohols derived from disaccharides (e.g. maltitol and lactitol) are not entirely hydrogenated because only one aldehyde group is available for reduction.The simplest sugar alcohols, ethylene glycol and methanol, are sweet but notoriously toxic chemicals used in antifreeze. The more complex sugar alcohols are for the most part nontoxic.
no, sugar alcohols are naturally occurring sweeteners. while i was on the scram i had the same question and found out that it doesnt do anything to set it off(i was eating a protein bar and freaked out)